The esteemed brand has always spread awareness of Valpolicella’s signature wines, and more recently, Lugana wine, worldwide. It embodies the winery’s highest level of excellence, maintaining unwavering family roots while striving for innovation and environmental consciousness. This brand’s success stems from the perfect combination of superior quality raw materials and winemaking traditions.
This upcoming production centre is currently under construction in Fumane, and will also serve as a place for wine tourism. The new winery is named after the paternal grandmother of Francesco, Matteo, Giovanni and Silvia, honouring her surname. Once completed, it will enable the complete management of the production chain in all its phases, both for Allegrini and for Corte Giara.
The distribution company was established to broaden their current range of wines with product lines that share similar beliefs and values in terms of tradition and quality. In 1989, the Allegrini family launched Corte Giara, which offers reasonably priced wines that appeal to a younger audience while maintaining excellent value for money.
In 2024, Francesco, Matteo, and Giovanni Allegrini took over the majority of the shares in their family business, which was already a leading producer of Amarone wine in Valpolicella. The company is now considered one of the most prestigious Italian wineries in the world. Currently, the three brothers own 86% of the company, while the remaining 14% is owned by their cousin Silvia Allegrini. All of them play important roles in company management, showcasing the dedication and perseverance that inspire the company’s vision. Francesco is the CEO, Giovanni is the Cellar Coordinator and Brand Ambassador, and Matteo coordinates relations with foreign countries. Silvia is responsible for external relations and coordination with strategic partners.
The Allegrini family has always given utmost importance to the territory where they work. They believe that preserving and nurturing their land is crucial for ensuring a thriving soil that can be passed down to the future generations. Since its inception, the company has been committed to developing wine-making processes that respect the environment both in the vineyard and in the cellar. It has now intensified its focus on sustainability to further promote and facilitate the natural evolution of the best practices that it has followed in the past. The family business aims to produce wine that benefits both the company and nature while respecting and preserving the environment throughout all production phases.
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